Butterfly Chips
Korean butterfly chips served with our signature house 'WM' masala seasoning with Korean Spicy N' Sweet red sauce (optional).
Tempura Shrimp
Freshly battered tempura shrimp served with sweet chili sauce.
Corn Cheese Dip
A fusion of sweet corn kernels, bell peppers, spinach, and creamy melted cheese, with a hint of spice. Served hot with wanton chips.
Chicken Nuggies
Korean fried chicken bites served with your choice of Korean Spicy N’ Sweet Red sauce or Sweet Soy Garlic sauce.
Edamame
Premium Chamame edamame pods seasoned with sea salt for a savory and nutty treat.
Korean Slaw
Small $5.25 | Large $9.50 • A side of our signature kimchi slaw made with imported Japanese Kewpie mayo.
K-Dog (Korean Corndog)
All beef hot dog and mozzarella in a panko crust. Served with gochujang ketchup and mustard.
Pork Gyoza (Dumplings)
Japanese pork gyoza, served fried or steamed.
Soft Shell Crab Bao
Bulgogi Bao
Chashu
Slow cooked and marinated pork belly.
Shrimp Bao
Tofu Bao
KFC (Korean Fried Chicken)
Korean-style fried chicken drumsticks (3) served with Korean slaw and butterfly chips.
Mac N Kimcheese
Cavatappi pasta tossed in a house kimchi bechamel sauce. Vegetarian or with your choice protein below.
Asian Chicken Wings
Asian Chicken Sandwich
Double battered chicken served with k-slaw, Alabama Wickles, and your choice of Korean Spicy N’ Sweet red sauce or Sweet Soy Garlic. Served with a side of butterfly chips.
Bulgolgi Beef Bibimbap
Bulgogi ribeye beef paired with kimchi, spinach, beans sprouts, green onion, and fried egg over white rice.
Smashin Kimcheese Burger
Two smashburgers, seasoned with Asian spices and served with our house pimento kimcheese, bang bang sauce, butterfly chips, and Alabama Wickles.
Chicken Teriyaki
Glass Noodles
Tikka Masala Pasta
Chicken Shio
Chicken chashu, marinated egg, narutomaki, menma, bean sprouts, and green onion.
Pork Tonkotsu
Traditionally prepared ultra slow cooked bone broth finished in our blend of spices and seasonings and paired Japanese ramen noodles. Served with Ajitama marinated egg, kikurage wood ear mushrooms, menma bamboo shoots, and green onion.
Ramen of Death
Traditionally prepared ultra slow cooked bone broth finished in our blend of extra umami hot spices and seasonings and paired Japanese ramen noodles. Served with ajitama marinated egg, kikurage wood ear mushrooms, Narutomaki fish cake , menma Bamboo Shoots, and green onion. Extra chili oil available on request if you can take it.
Spicy Miso
Tempura shrimp, marinated egg, narutomaki, kikurage, bok choy, and green onion.
Vegetarian Tonyu
Seared tofu, bok choy, bean sprouts, sweet corn, and kikurage.
Fried Rice
Small $4.25 | Large $7.50 • Our in-house hibachi-style fried rice made with Japanese sushi rice.
Fries
White Rice
Small $2.25 | Large $3.25 • A side of our Japanese sushi grade rice
Bang Bang Sauce
Spice Bomb
Gochujang Ketchup
Spicy n’ Sweet Korean Red Sauce
Sweet Soy Garlic Sauce
QP Mayo (Japanese import version)
If you're craving bold flavors and vibrant street food, look no further than Glass Panda - Asian Street Food Menu. Located at 1031 Brocks Gap Pkwy, Hoover, AL, this spot brings the rich and diverse tastes of Asia right to your plate. With a menu inspired by street vendors from across the continent, you'll find everything from savory dumplings and crispy bao buns to fragrant noodles and sizzling stir-fries. Each dish is crafted with fresh ingredients and expertly balanced seasonings, offering a true taste of the streets, whether you're in the mood for something spicy or a bit more mellow. The combination of traditional recipes and contemporary twists makes every meal here a delicious adventure. Come hungry and get ready to dive into an unforgettable culinary journey.